Many people avoid non-vegetarian dishes mainly due to religion or health related issues. There are many vegetarian dishes which are even tastier and healthier than the non-vegetarian dishes. Following are few vegetarian recipes which can be served as starters, side dish and main course dish.
1. Makai Rolls:
Makai means corn; it is a dish where rice-rolls are filled with corn stuffing’s. It is mainly served as starters and children who don’t like chicken or egg rolls can try these rolls as an alternate. Garnish with grated coconut, sesame seeds, coriander and peanuts and serve immediately.
See More: Breakfast Egg Recipes
2. Thai Red Curry: